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NAJFNR ISSN: 2588-1582
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Found 10 items.
  • Breastfeeding knowledge, attitude, intention and practice of women in Purdah in Ibadan, Nigeria

    Oluwatosin Olushola Leshi, Sururah Abimbola Amoo
    pp. 9-19
    2023-02-17
  • Breastfeeding knowledge, attitude, and practices among mothers at EPI centers in the Northern part of Dhaka city

    Hasina Afroz, Supta Mondal, Taslima Khatun, Farzana Saleh, Md. Anower Hussain
    pp. 96-105
    2024-10-12
  • Nutrition in contemporary Zimbabwe: a situational analysis

    Tonderayi Mathew Matsungo, Prosper Chopera
    pp. S25-S35
    2020-11-23
  • Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin

    Polycarpe Ulbad Tougan, Eléonore Yayi-Ladekan, Ibrahim Imorou-Toko, Detondji Camille Guidime, André Thewis
    pp. S8-S18
    2020-11-17
  • Update of the nutritional situation in Benin Republic

    Waliou Amoussa Hounkpatin, Carmelle Mizehoun-Adissoda, Jaurès Lokonon, Ulbad Polycarpe Tougan, Jean Luc Satchi Gbondje, Gloria Padonou, Andréa Houindote, Sam Bodjrenou
    pp. S116-S123
    2021-01-25
  • An update of the nutritional situation in eastern Algeria

    Meriem Bencharif, Ibrahim Sersar, Djamila Touati-Mecheri, Abdelnacer Agli, Hayet Oulamara
    pp. S54-S62
    2021-01-01
  • An overview on the nutrition transition and its health implications: Tunisia case

    Radhouene Doggui, Hajer Aounallah-Skhiri, Pierre Traissac, Jalila El Ati
    pp. S75-S86
    2021-01-15
  • Assessment of vitamin A levels in breast milk and serum of lactating mothers in Southeast Nigeria

    Nkiru Ezeama, Nene Okunna, Onyenmenchi Johnson Afonne
    pp. 120-129
    2023-11-22
  • Nutrition and food security in Mali from 2010 to 2020

    Fatoumata Konaté, Akory Ag Iknane, Fatou Diawara, Djénèba Coulibaly, Aboubakar Dokan Koné
    pp. S1-S6
    2020-09-15
  • Nutrition Education Intervention on maternal knowledge, and perception toward infant and young child feeding in Abakaliki Metropolis, Nigeria

    Linda Obianuju Edafioghor, Chinonyelum Thecla Ezeonu, Uzoma Vivian Asiegbu, Gideon Onyedikachi Iheme
    pp. 1-12
    2023-07-22

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Keywords

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  • Food Chemistry, Engineering, Processing and Packaging
  • Food Microbiology, Safety and Toxicology
  • Nutrition Education and Dietetics
  • Public Health Nutrition Policy & Economics
  • Human and Clinical Nutrition
  • Sport and Exercise Nutrition
  • Infant, Child, and Adolescent Nutrition
  • Nutritional Immunology and Reproduction
  • Nutrition, Metabolism, and Prevention of NCDs
  • Editorial
  • Functional and Novel Foods

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Highly Accessed

  • Beetroot juice: effects on blood pressure, intraocular pressure, and ocular vessel density in healthy adults
    4219
    Randolph et al.
    2017-12-29
  • The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
    3536
    Khuzaimah et al.
    2023-09-22
  • A Comparative Geochemical Profiling and Physicochemical Classification of Bottle Mineral Waters from Algeria and France: Implications for Consumer Health and Clinical Nutrition
    2452
    Bellala et al.
    2026-04-21
  • Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis
    1646
    Olagunju et al.
    2026-02-10
  • Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges
    1382
    Bouledroua et al.
    2025-10-12

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