Nutritional knowledge and behavior of a sample of Algerian pregnant women
Background: A woman's diet during pregnancy can significantly affect her health, as well as her child's future development and well-being. Aims: Our objective was to assess the nutrition knowledge and behavior of a sample of pregnant women. Subjects and Methods: A cross-sectional study was carried out using a questionnaire among 100 pregnant women attending an antenatal clinic in Sidi-Bel-Abbes city (Algeria) from December 2019 to March 2020. Results: About 46% of women reported some changes in their eating habits during pregnancy. Some of them increased their consumption of certain foods like fruits (35%), vegetables (15%), dairy products (17%), etc. Others decreased their consumption of red meats (27%), offal (26%), raw milk-based cheeses (11%), pâté (10%), eggs (10%), salt (9%), sugary drinks (8%), poultry (8%), fish (6%), coffee (4%) and tea (4%). Women’s reasons for these dietary changes were: spontaneous food cravings (52.2%), knowledge about food infectious risks (23.9%), and being recommended by a health professional (15.2%). Almost 33% of women benefited from nutritional counseling, which was mainly communicated orally (12.2% received a booklet or a brochure). Sources of nutrition-related information were: health professionals (69.6%), the media (15.2%), and family and friends (13.2%). About 63% of women had a pre-conceptional consultation. Almost 4% of them were immunized against toxoplasmosis. Another 19% were well-informed about its food-borne infectious risks. However, only 11% took the necessary precautions to avoid it. About 23% of pregnant women made some dietary restrictions due to their awareness of the infectious food risks related to listeriosis and their adverse effects on pregnancy. Conclusions: More attention should be paid to nutritional guidance among pregnant women for a healthy outcome for both mother and baby. This study emphasizes the importance of dietary counseling by attending doctors as an integral part of antenatal care.
Keywords
How to Cite
Similar Articles
- Risk factors associated with Severe Acute Malnutrition (SAM) in children aged 6 – 59 months in the Mokolo Health District, Far North region of Cameroon: Risk factors associated with Severe Acute Malnutrition in 6-59 months children
- Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone
- Effect of traditional processing methods on protein digestibility and chemical constituents in seeds of Bauhinia petersiana
- Evaluation of Technological Performance of Algerian Soft Wheat Varieties
- Epidemiology, diagnosis, and assessment of diabetes mellitus in the elderly population: a purposive review
- COVID-19 lockdown impact on Tunisian consumer behaviors and awareness related to food consumption and wastage during celebrations: Case of study “Ramadan month”
- Impact of Micronutrient Supplementation on Sputum Conversion Kinetics in Pulmonary Tuberculosis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- Study pattern of nutritional recovery in edematous and non-edematous malnourished children after a short hospital stay of nutrition rehabilitation
- Assessment of vitamin A levels in breast milk and serum of lactating mothers in Southeast Nigeria
- Relationship between intake of energy-dense diets and nutritional status of adolescents in primary schools in Nairobi City County, Kenya
You may also start an advanced similarity search for this article.
NAJFNR is licensed under