New insight on nutrition and COVID-19 pandemic

Bachir Benarba (1) , Meghit Boumediene Khaled (2)
(1) Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara , Algeria
(2) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes , Algeria


The new emerging COVID-19 pandemic is caused by the coronavirus SARS-CoV-2 infection, first reported in Wuhan (China), that conveys a serious threat globally to health and economy because of a lack of vaccines and specific treatments. The pandemic is threatening the food security and nutrition of millions of people worldwide.

The aim of this letter to editor is to summarize the most recent studies (cohort, case control, prospective, retrospective, descriptive observational, and cross sectional studies) carried out on the relationship between immunity against COVID-19 and nutrition.

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Bachir Benarba
Meghit Boumediene Khaled (Primary Contact)
Benarba, B. ., & Khaled, M. B. . (2021). New insight on nutrition and COVID-19 pandemic. The North African Journal of Food and Nutrition Research, 4(10), S1-S2.

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