Alfred Kohi Kouame
(1), Charlemagne Nindjin
(2), Georgette Amoin Konan
(3), Maizan Jean-Paul Koffi Bouatenin
(4), Marina Koussemon
(5)
(1)
1. Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan. 02 BP 801 , C么te d'Ivoire ,
(2)
Food Security Research Group, Centre Suisse de Recherche Scientifique, Abidjan, Cote d鈥橧voire cDepartment of Biochemistry and Tropical Products Technology, UFR STA, Nangui Abrogoua University, Abidjan, C么te d'Ivoire ,
(3)
Food Security Research Group, Centre Suisse de Recherche Scientifique, Abidjan, Cote d鈥橧voire dUniversit茅 F茅lix Houphouet Boigny, Laboratory of Biochemistry and Food Science, C么te d'Ivoire ,
(4)
Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan, C么te d'Ivoire ,
(5)
Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan, C么te d'Ivoire
