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Online ISSN : 2588-1582

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Nutrition Education and Dietetics

Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco

Firdaous Friki (1), Soumaya Atouife (2), Halima Belaoufi (3), Imane Barakat (4), Hamid Chamlal (5), Khadija Sahel (6), Rachida Moustakim (7), Abdelaziz Fassouane (8), Abdellah El Habazi (9), Rekia Belahsen (10)
(1) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(2) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(3) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(4) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(5) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(6) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(7) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(8) Université Ibn Zohr, Agadir, , Morocco ,
(9) Faculty of Sciences, Chouaib Doukkali University, Anthropogenetic Sciences and Biotechnologies Team - LABS, El Jadida 24000, Morocco ,
(10) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco
222-233
Abstract Views : 880
Download :325
10.51745/najfnr.9.19.222-233
Nutrition Education and Dietetics Public Health Nutrition Policy & Economics

Quantitative and qualitative assessment of food waste in rural markets in Morocco

Jamila Elbiyad (1), Abdelghani Aboukhalaf (2), Adil Kalili (3), Halima Belaoufi (4), Soumaya Atouife (5), Seloua Essaih (6), Belkassen El Amraoui (7), Rekia Belahsen (8)
(1) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
(2) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
(3) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
(4) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
(5) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
(6) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,
(7) Ibn Zohr University, Faculty Polydisciplinary of Taroudant, Department of Biology, Laboratory of Biotechnology, Materials, and environment Road. Ben Maachou, 83 000, Morocco ,
(8) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco
130-139
Abstract Views : 1045
Download :608
10.51745/najfnr.8.18.130-139
Nutrition, Metabolism, and Prevention of NCDs

Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco

Houda Elfane (1), Mohamed Mziwira (2), Khadija Sahel (3), Sanaa El Jamal (4), Nadia Elmahri (5), Loubna Arkoubi Idrissi (6), Adil Kalili (7), Naima Errabahi (8), Rachida Moustakim (9), Rachida Elouafi (10), Kaoutar Naciri (11), Azz El Arab Ahaji (12), Mohammed El Ayachi (13), Rekia Belahsen (14)
(1) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(2) Ecole Normale Supérieure, Université Hassan II, Casablanca, Morocco ,
(3) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(4) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(5) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(6) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(7) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(8) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(9) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(10) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(11) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(12) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(13) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,
(14) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco
156-163
Abstract Views : 887
Download :269
10.51745/najfnr.3.5.156-163
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Announcements

FAO AGRIS Recognition Award

December 19, 2025

Seal of Recognition for Active Data Provider of the Year 2026 awarded by the Food and Agriculture Organization (FAO) of the United Nations (FAO AGRIS).

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

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    June 25, 2025
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  • Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
    665
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  • Gastronomic heritage of legume foods in Southern Mediterranean cuisine
    531
    July 26, 2024
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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
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