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Online ISSN : 2588-1582

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Public Health Nutrition Policy & Economics

Enhancing food and nutritional security through Gender-Disaggregated Analysis: A case study of Lake Victoria Shore, Tanzania

Raphael N. Jettah (1), Bonamax Mbasa (2), Christopher N. Mdoe (3)
(1) Department of Population Studies, Institute of Rural Development Planning- Dodoma, PO Box 138, Dodoma, Tanzania, United Republic of ,
(2) Department of Rural Development and Regional Planning, Institute of Rural Development Planning-Lake Zone Centre, Mwanza, Tanzania, United Republic of ,
(3) Institute of Rural Development Planning – Lake Zone Centre, P.O. Box 11957, Mwanza, Tanzania, United Republic of
123-134
Abstract Views : 832
Download :495
10.51745/najfnr.8.17.123-134
Food Chemistry, Engineering, Processing and Packaging

Cyclodextrins for UV Protection in Food, Beverages, and Agricultural Products: A Comprehensive Review

Sankara Rao Miditana (1), Winnie Teja Dokka (2), A. Ramesh Babu (3), Satheesh Ampolu (4), Neha Agarwal (5), Nalini Simma (6)
(1) Department of Chemistry, Government Degree College, Puttur, Tirupati, Andhra Pradesh-517583, India ,
(2) Department of Chemistry, Government Degree College, Chintalapudi, Andhra Pradesh-534460, India ,
(3) Department of Chemistry, SVA Government College(M), Srikalahasti, Andhra Pradesh-517644, India ,
(4) Department of Chemistry, Centurion University of Technology and Management, Vizianagaram, Andhra Pradesh, India ,
(5) Department of Chemistry, Navyug Kanya Mahavidyalaya, University of Lucknow, India ,
(6) Department of Toxicology, Regional Forensic Science Laboratory, Visakhapatnam, Andhra Pradesh-530009. Department of Chemistry, Government Degree College(M), Srikakulam, Andhra Pradesh-532001, India
219-235
Abstract Views : 867
Download :311
10.51745/najfnr.9.20.219-235
Food Chemistry, Engineering, Processing and Packaging

Development of an Edible Film - Lined Tetra Pak: Accelerated Shelf Life of Extra Virgin Olive Oil

Asmaa Gamal Abd El-hamied (1), Amira S. El-Mahrouky (2)
(1) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt ,
(2) Packaging and Food Engineering Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
136-148
Abstract Views : 781
Download :29
10.51745/najfnr.9.20.136-148
Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

Hermann Arantes Kohole Foffe (1), Ronice Zokou (2), Gires Boungo Teboukeu (3), Serge Cyrille Ndomou Houketchang (4), Fabrice Tonfack Djikeng (5), Hilaire Macaire Womeni (6)
(1) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,
(2) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,
(3) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
(4) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
(5) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
(6) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon
24-36
Abstract Views : 904
Download :593
10.51745/najfnr.7.16.24-36
Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

Aldjia Taoudiat (1), Giorgia Spigno (2), Zoulikha Ferhat (3), Djamel Djenane (4)
(1) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(2) DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense. Piacenza, Italy ,
(3) Department of Food Technology, Higher National Agronomic School. Algiers, Algeria ,
(4) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria
351-359
Abstract Views : 1311
Download :442
10.51745/najfnr.4.8.351-359
Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt

Walid S. Abd El-Baset (1), Rania I.M. Almoselhy (2), Susan M.M. Abd-Elmageed (3)
(1) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt ,
(2) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt ,
(3) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
140-153
Abstract Views : 5450
Download :1386
10.51745/najfnr.8.18.140-153
Food Chemistry, Engineering, Processing and Packaging

Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties

Wafa Taktak (1), Sawsan Affes (2), Marwa Hamdi (3), Suming Li (4), Moncef Nasri (5), Rim Nasri (6), Maha Karra Chaabouni (7)
(1) Laboratory of Enzyme Engineering and Microbiology University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,
(2) Laboratory of Enzyme Engineering and Microbiology University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,
(3) Laboratory of Enzyme Engineering and Microbiology University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,
(4) Institut Européen des Membranes, IEM-UMR 5635, Université de Montpellier, ENSCM, CNRS, 34095 Montpellier, France ,
(5) Laboratory of Enzyme Engineering and Microbiology University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,
(6) Laboratory of Enzyme Engineering and Microbiology University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax. Higher Institute of Biotechnology of Monastir, University of Monastir, Monastir, Tunisia ,
(7) Laboratory of Enzyme Engineering and Microbiology University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia
S40-S49
Abstract Views : 208
Download :88
10.51745/najfnr.9.SI.S40-S49
Food Chemistry, Engineering, Processing and Packaging

Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)

Ala eddine Derardja (1), Malika Barkat ​ (2)
(1) Laboratoire BIOQUAL, Département de Biotechnologie, INATAA, UFMC1, Algeria ,
(2) Laboratoire BIOQUAL, Département de Biotechnologie, INATAA, UFMC1, Algeria
186-194
Abstract Views : 954
Download :395
10.51745/najfnr.3.6.186-194
Food Chemistry, Engineering, Processing and Packaging

Proteome consistency of the aleurone layer in grain of major wheat species grown over different years

Samira Meziani (1), Isabelle Nadaud (2)
(1) Biotoxicology laboratory. Biology department. Djilali Liabes University of Sidi-Bel-Abbes, Algeria ,
(2) UMR. INRA GDEC-UCA 1095, 5 chemin de Beaulieu, 63000 Clermont-Ferrand, France
280-284
Abstract Views : 598
Download :259
10.51745/najfnr.4.7.280-284
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Announcements

FAO AGRIS Recognition Award

December 19, 2025

Seal of Recognition for Active Data Provider of the Year 2026 awarded by the Food and Agriculture Organization (FAO) of the United Nations (FAO AGRIS).

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Highly Accessed
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    1092
    August 12, 2025
    Samya Boulaajine, Hassan Ha...
  • Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis
    847
    February 10, 2026
    Mobolaji Timothy Olagunju,...
  • Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
    801
    June 25, 2025
    Ifeoluwa O. Bodunde, Elizab...
  • Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
    581
    March 13, 2025
    Vimbainashe Prisca Dembedza...
  • Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)
    570
    November 16, 2022
    Imene Chentir
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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
BO: 89. Sidi-Bel-Abbes, 22000. Algeria.

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