The North African Journal of Food and Nutrition Research

The editorial team of North African Journal of Food and Nutrition Research would like to remind all prospective authors to carefully review and adhere to the journal’s submission policy and instructions for authors prior to submission. A significant number of submissions are rejected at the initial screening stage due to non-compliance with these guidelines, including issues such as improper formatting, incomplete submissions, missing title pages, or failure to meet ethical and technical requirements (see journal metrics).

To ensure your manuscript is considered for peer review, please take the time to thoroughly familiarize yourself with the submission requirements, which are available on our website. Adhering to these guidelines not only facilitates a smoother review process but also increases the likelihood of your work being accepted for publication.

We appreciate your cooperation and look forward to receiving your high-quality submissions.

Sincerely,
The Editorial Team

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We are delighted to announce that The North African Journal of Food and Nutrition Research has been indexed by Scopus (link)

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Editor's quote

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are increasingly affected. Among them, is Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

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Publishing model: Gold Open Access model (OA) and articles are made freely available online when published.

30 days: Submission to first decision (Median).

14 weeks: average time between submission and the final decision.

20 days: time between acceptance and online publication.

For further details please visit journal review process webpage

Please visit journal insights and metrucs for more details (https://najfnr.com/home/journal-insight-and-metrics)

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Call for papers, Special Issue

Potential of food by-products [More]

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Official Announcement (Official Sponsorship: NAJFNR Supports CISA 2025 Congress)

The North African Journal of Food and Nutrition Research (NAJFNR) proudly sponsors CISA 2025 Congress.

The editorial board of the NAJFNR is delighted to announce its official sponsorship of the 2nd International Congress on Food Sciences Sustainability, Innovation and Health (CISA 2025).

This prestigious event, scheduled to take place on 14–15 December 2025, aligns perfectly with our journal's mission to promote cutting-edge research in food science, nutrition, and public health across North Africa and beyond.

Our Commitment

Support scientific exchange by facilitating high-level discussions and collaborations among the scientific community.
Promote research dissemination by providing visibility to impactful, high-quality research presented at the congress.
Advance public health by highlighting sustainable and innovative solutions that contribute directly to better food security and nutritional health.

We encourage all authors, reviewers, and readers to attend the CISA 2025 Congress and engage with the scientific breakthroughs that will be presented there.

Date: 14–15 December 2025
Event: 2nd International Congress on Food Sciences, Sustainability, Innovation and Health (CISA 2025)

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Acknowledgment of Reviewers in 2024

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See the Full List

Acknowledgment to Our Esteemed Reviewers

The Editorial Board of the North African Journal of Food and Nutrition Research (NAJFNR) extends its sincere gratitude to the dedicated individuals who generously contributed their time and expertise as peer reviewers for year 2024. The rigorous and constructive feedback provided by our reviewers is absolutely vital to maintaining the high scientific standards, quality, and integrity of the research published in NAJFNR. Your critical assessment, insightful comments, and commitment to scholarly excellence are indispensable to the journal's mission and to the advancement of knowledge in food science and nutrition.

We deeply appreciate your invaluable contributions to the academic community and to the success of NAJFNR.

Download the list (here)

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NAJFNR Submission Process - YouTube

https://www.youtube.com/watch?v=hoPCy88Gyvs

November 13, 2025

Official Announcement (Official Sponsorship: NAJFNR Supports CISA 2025 Congress)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Current Issue

Vol. 9 No. 20 (2025): July - December, 2025

Published: 2025-06-26

Original Articles

Functional and Novel Foods

Nutritional and Bioactive Profile of Gitumon: An Indonesian Traditional Herbal Beverage

Mohammad Arif Ali ⁽¹⁾, Dewi Marfu’ah Kurniawati ⁽²⁾, Etika Ratna Noer ⁽³⁾, Donny Wira Yudha Kusuma ⁽⁴⁾, Setya Rahayu ⁽⁵⁾, Gustiana Mega Anggita ⁽⁶⁾, Zahrah Zakiya Ahda ⁽⁷⁾, Ani Mazlina Dewi Mohamed ⁽⁸⁾, Phyo Min Zaw ⁽⁹⁾, Hendi Susanto ⁽¹⁰⁾, Azkia Agustina ⁽¹¹⁾
(1) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia. Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400., Thailand ,

(2) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science , Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,

(3) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,

(4) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(5) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(6) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(7) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(8) Universiti Teknologi MARA, Faculty of Education, Department of Physical and Health Education, Aras 5 & 7, Bangunan FSK 1, 5 Kampus Puncak Alam, Bandar Puncak Alam, Selangor Darul Ehsan, 42300 , Malaysia ,

(9) Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400, Thailand, Thailand ,

(10) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(11) Universitas Muhammadiyah Semarang, Faculty of Public Health, Department of Public Health, Jl. Kedungmundu Raya No. 18, Semarang City, 50273. Indonesia, Indonesia

16-30

Abstract Views : 902

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Nutrition Education and Dietetics Human and Clinical Nutrition

Nutritional Status and Beverage Intake Patterns among Civil Servants in Southwestern Nigeria

Opeyemi Bolajoko ⁽¹⁾, Gbenga Oladosu ⁽²⁾, Atinuke T. Lano-Maduagu ⁽³⁾, Sunday S. Nupo ⁽⁴⁾, Babatunde Oguntona ⁽⁵⁾
(1) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria. Mayo Clinic Comprehensive Cancer Center, Jacksonville, Florida , United States ,

(2) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria. Food and Nutrition Unit, Department of Vocational Education Delta State University, Abraka, P.M.B 1, Abraka, Delta State, Nigeria ,

(3) Department of Science and Technology Education, Faculty of Education, University of Lagos, Akoka, Lagos, Nigeria ,

(4) Department of Nutrition and Dietetics, Moshood Abiola Polytechnic, Ojere, Abeokuta, Ogun State, Nigeria ,

(5) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria

49-58

Abstract Views : 485

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Food Microbiology, Safety and Toxicology

Screening of Five Lactobacillus Bacteria with Probiotic Properties from Indigenous Klila Cheese

Ahmed Saci ⁽¹⁾, Samia Gharbi ⁽²⁾, Fatima Djadouni ⁽³⁾, Noureddine Karkachi ⁽⁴⁾
(1) Faculty of Life and Natural Science/Department of Biology. University of Oran 1 Ahmed Ben Bella, Oran. 31100, Algeria ,

(2) Faculty of Life and Natural Science/ Department of Biotechnology. University of Science and Technology of Oran Mohamed Boudiaf, Oran. 31000, Algeria ,

(3) Faculty of Life and Natural Science/Department of Biology. University Mustapha Stambouli of Mascara (UMSM). Mascara 29000, Algeria. Laboratory of Applied Microbiology, University of Oran 1 Ahmed Ben Bella, Oran 31100, Algeria ,

(4) Laboratory of Applied Microbiology, Faculty of Life and Natural Science/Department of Biology. University of Oran 1 Ahmed Ben Bella, Oran. 31100, Algeria

59-73

Abstract Views : 1204

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Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

The Inhibitory Effect of Selenium Supplementation on Tumor Progression in a DMBA-Induced Breast Cancer Model in Wistar Rats

Nour EL-Houda Feriel Djebara ⁽¹⁾, Adel Gouri ⁽²⁾, Houari Hemida ⁽³⁾, Chahinaise Zaoui ⁽⁴⁾, Bachir Benarba ⁽⁵⁾
(1) Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara. , Algeria ,

(2) Laboratory of Biochemistry, Faculty of Medicine, Badji Mokhtar University, Annaba, Algeria., Algeria ,

(3) Department of Biomedicine, Institute of veterinary sciences, University of Tiaret, Algeria., Algeria ,

(4) Laboratory of Developmental Biology and Differentiation. Faculty of Natural and Life Sciences, ORAN 1 University and Department of Pharmacy, Faculty of Medicine, Oran 1 University., Algeria ,

(5) Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara, Algeria, Algeria

112-122

Abstract Views : 443

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Public Health Nutrition Policy & Economics Nutrition, Metabolism, and Prevention of NCDs

The Association Between Perceived Stress, Lifestyle and Dietary Behaviors, and Hypertension Among University Personnel

Oluwafunke Akinbule ⁽¹⁾, Damilola Ogunyinka ⁽²⁾, Sultan Adenusi ⁽³⁾
(1) Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria ,

(2) Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria, Nigeria ,

(3) Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria, Nigeria

123-135

Abstract Views : 378

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Food Chemistry, Engineering, Processing and Packaging

Development of an Edible Film - Lined Tetra Pak: Accelerated Shelf Life of Extra Virgin Olive Oil

Asmaa Gamal Abd El-hamied ⁽¹⁾, Amira S. El-Mahrouky ⁽²⁾
(1) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt ,

(2) Packaging and Food Engineering Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

136-148

Abstract Views : 281

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Public Health Nutrition Policy & Economics Human and Clinical Nutrition

Socioeconomic and Demographic Correlates of Nutritional Status in Elderly Urban Dwellers of Havana, Cuba

Leonardo Cristiá-Lara ⁽¹⁾, Orlando Lescano Mendiluza ⁽²⁾, Abel Fernández Brígido ⁽³⁾, Aniette Martínez Martínez ⁽⁴⁾, Sahilí Cristiá-Lara ⁽⁵⁾
(1) Policlínico Universitario Ana Betancourt Calle 5ta. No. 1404 entre 14 y 16, Havana, Cuba ,

(2) Policlínico Universitario Ana Betancourt Calle 5ta. No. 1404 entre 14 y 16, Havana, Cuba ,

(3) Policlínico Universitario Ana Betancourt Calle 5ta. No. 1404 entre 14 y 16, Havana, Cuba ,

(4) Policlínico Universitario Ana Betancourt Calle 5ta. No. 1404 entre 14 y 16, Havana, Cuba ,

(5) Policlínico Universitario Ana Betancourt Calle 5ta. No. 1404 entre 14 y 16, Havana, Cuba

149-157

Abstract Views : 351

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Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Effect of Citric Acid and Brine Pre-Treatment on Deodorization of Green Banana Flour

Patrick Ngwenyama ⁽¹⁾, Shallon Goto ⁽²⁾
(1) University of Zimbabwe, Faculty of Science, Department of Nutrition, Dietetics and Food Sciences, Box MP 167 Harare, Zimbabwe ,

(2) University of Zimbabwe, Faculty of Science, Department of Nutrition, Dietetics and Food Sciences, Box MP 167 Harare, Zimbabwe

158-169

Abstract Views : 205

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Food Chemistry, Engineering, Processing and Packaging

Influence of Grain Size on the Agglomeration and Quality of Fine Couscous Derived from Decorticated White Sorghum Bicolor L.

Cherifa Mahieddine ⁽¹⁾, Boubekeur Nadjemi ⁽²⁾
(1) Ecole Normale Supérieure Mohamed El Bachir El Ibrahimi, Department of physical sciences, Laboratoire d’Etude et de Développement des Techniques de Traitement et d’Epuration des Eaux et de Gestion Environnemental. (Lab-EDTEGE), BO. 92 - 16308 Vieux Kouba, Algiers, Algeria ,

(2) Ecole Normale Supérieure Mohamed El Bachir El Ibrahimi, Department of physical sciences, Laboratoire d’Etude et de Développement des Techniques de Traitement et d’Epuration des Eaux et de Gestion Environnemental. (Lab-EDTEGE), BO. 92 - 16308 Vieux Kouba, Algiers, Algeria

170-180

Abstract Views : 229

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Food Chemistry, Engineering, Processing and Packaging

Evaluation of Technological Performance of Algerian Soft Wheat Varieties

Lynda Messaoudene ⁽¹⁾, Amina Belguendouz ⁽²⁾, Lamia Medouni-Haroune ⁽³⁾, Samira Negrichi ⁽⁴⁾, Mohamed Khalil Mellal ⁽⁵⁾
(1) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus Universitaire Tergua Ouzemour, Bejaia, 06000, Algeria ,

(2) Laboratoire d’analyse et contrôle de qualité et de conformité AMINA LABO, Elmeniaa, Algeria ,

(3) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus Universitaire Tergua Ouzemour, Bejaia, 06000, Algeria ,

(4) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus Universitaire Tergua Ouzemour, Bejaia, 06000, Algeria ,

(5) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus Universitaire Tergua Ouzemour, Bejaia, 06000, Algeria

181-192

Abstract Views : 206

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Public Health Nutrition Policy & Economics

Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges

Djihane Bouledroua ⁽¹⁾, Hajer Debbabi ⁽²⁾, Meghit Boumediene Khaled ⁽³⁾, Hanen Ben Ismail ⁽⁴⁾, Sarra Jribi ⁽⁵⁾, Darine Doggui ⁽⁶⁾, Dorra Sfayhi ⁽⁷⁾
(1) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 43 Av. Charles Nicolle, Tunis 1082, Tunisia ,

(2) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis , Tunisia ,

(3) Laboratoire de Nutrition, Pathologie, Agro-Biotechnologie et Santé (Lab-NuPABS), Department of Biology, Faculty of Natural Sciences and Life, Djillali Liabès University, Sidi Bel Abbès, Algeria ,

(4) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis. University Tunis El Manar, Faculty of Mathematical, Physical and Natural Sciences of Tunis, LR11ES09, 20 Rue de Tolède, Tunis 2092 , Tunisia ,

(5) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis , Tunisia ,

(6) National Institute for Consumption (INC), 34, rue de Cologne, Lafayette, Tunis 1002, Tunisia, Tunisia ,

(7) University of Carthage, National Institute of Agronomic Research of Tunisia (INRAT), Laboratory of Cereal Technology, Av. Hedi Karray, Tunis 2049, Tunisia

193-218

Abstract Views : 108

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Food Chemistry, Engineering, Processing and Packaging Nutrition Education and Dietetics Public Health Nutrition Policy & Economics Human and Clinical Nutrition Functional and Novel Foods

Efficacy of Moringa Soy Milk as a Food-Based Intervention on Hemoglobin Levels in Anemic Pregnant Women: A Quasi-Experimental Study in Gorontalo, Indonesia

Cholifah Cholifah ⁽¹⁾, Veni Hadju ⁽²⁾, Mardiana Ahmad ⁽³⁾, Suryani As'ad ⁽⁴⁾, Jumrah ⁽⁵⁾
(1) Hasanuddin University Makassar Indonesia Midwifery Science, Faculty of Graduate School/Department of Graduate School Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia ,

(2) Hasanuddin University Makassar Indonesia Nutrition Science, Faculty of Public Health, Hasanuddin University, Makassar City/Department of Nutrition Science, Faculty of Public Health Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia ,

(3) Hasanuddin University Makassar Indonesia Midwifery Science, Faculty of Graduate School/Department of Graduate School Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia ,

(4) Hasanuddin University Makassar Indonesia Department of Clinical Nutrition, Faculty of Medicine, Hasanuddin University/ Department of Clinical Nutrition Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia ,

(5) Hasanuddin University Makassar Indonesia Midwifery Science, Faculty of Graduate School/Department of Graduate School Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia

DOI record not available

Abstract Views : 53
Food Chemistry, Engineering, Processing and Packaging

Polyvinyl Alcohol Films with Algerian Eruca vesicaria Extract as Natural Antioxidants for Food Packaging

Mohamed Habib Brahimi ⁽¹⁾, Messaouda Dekmouche ⁽²⁾, Duygu Gazioglu Ruzgar ⁽³⁾, Derradji Hadef ⁽⁴⁾, Pınar Terzioğlu ⁽⁵⁾
(1) Laboratory of Valorization and Promotion of Saharan Resources, Faculty of Mathematics and Material Sciences, Department of Chemistry, Kasdi Merbah University, 30000 Ouargla, Algeria ,

(2) Laboratory of Valorization and Promotion of Saharan Resources, Faculty of Mathematics and Material Sciences, Department of Chemistry, Kasdi Merbah University, 30000 Ouargla, Algeria ,

(3) Department of Polymer Materials Engineering/Faculty of Engineering and Natural Sciences, Duygu Gazioglu Ruzgar Bursa Technical University, Bursa, 16130, Turkey ,

(4) Laboratory of Valorization and Promotion of Saharan Resources, Faculty of Mathematics and Material Sciences, Department of Chemistry, Kasdi Merbah University, 30000 Ouargla, Algeria ,

(5) Department of Polymer Materials Engineering/Faculty of Engineering and Natural Sciences, Duygu Gazioglu Ruzgar Bursa Technical University, Bursa, 16130, Turkey

DOI record not available

Abstract Views : 22

Review Articles

Nutrition, Metabolism, and Prevention of NCDs

The Impact of Black Chokeberry (Aronia melanocarpa) on Gut Microbiota and Human Health: Systematic Review and Meta-analysis of Randomized Controlled Trials in Humans

Berrak Basturk ⁽¹⁾, Zeynep Koc Ozerson ⁽²⁾, Aysu Yildiz Karaahmet ⁽³⁾, Kardelen Busra Ege Gunduz ⁽⁴⁾, Sumeyye Bora ⁽⁵⁾
(1) Halic University, Faculty of Health Sciences, Nutrition and Dietetics, 15 July Martyrs Street, No: 14/12, Eyupsultan, Istanbul, Turkey ,

(2) Halic University, Faculty of Health Sciences, Nutrition and Dietetics, 15 July Martyrs Street, No: 14/12, Eyupsultan, Istanbul, Turkey ,

(3) Biruni University, Faculty of Health Sciences, Department of Midwifery, Merkezefendi, 75 Sk No:1-13 M.G, 34015 Zeytinburnu, Istanbul, Turkey ,

(4) Halic University, Faculty of Health Sciences, Nutrition and Dietetics, 15 July Martyrs Street, No: 14/12, Eyupsultan, Istanbul, Turkey ,

(5) Halic University, Faculty of Health Sciences, Nutrition and Dietetics, 15 July Martyrs Street, No: 14/12, Eyupsultan, Istanbul, Turkey

1-15

Abstract Views : 508

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Functional and Novel Foods

The Role of Barley, Sorghum, Rice, and Maize in North African Cuisine

Fatma Boukid ⁽¹⁾, Hamza Mameri ⁽²⁾
(1) ClonBio Group LTD, Fitzwilliam Pl, Dublin, D02 XE61, Ireland , Ireland ,

(2) 2 INRAE, UMR 1208 Ingénierie des Agropolymères et Technologies Emergentes (IATE), F-34060 Montpellier, France

31-48

Abstract Views : 659

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10.51745/najfnr.9.20.31-48

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Functional and Novel Foods

Advantages and Drawbacks of Plant-Based Beverages as Alternatives to Animal Milk: A Multidimensional Review

Amina Abbou ⁽¹⁾, Nabil Kadri ⁽²⁾, Adrien Servent ⁽³⁾, Khokha Mouhoubi ⁽⁴⁾, Lamia Medouni-Haroune ⁽⁵⁾, Cilia Bouiche ⁽⁶⁾, Samira Negrichi ⁽⁷⁾, Zoubeida Meghlaoui ⁽⁸⁾, Meriem Amrane-Abider ⁽⁹⁾, Sabiha Bechir ⁽¹⁰⁾, Lamia Taouzinet ⁽¹¹⁾, Hind Bougherra ⁽¹²⁾, Khodir Madani ⁽¹³⁾, Nawel Achir ⁽¹⁴⁾
(1) Centre de Recherche en Technologies Agro-alimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,

(2) Département de Biologie, Faculté des Sciences de la Nature et de la Vie et Sciences de la Terre, Université de Bouira, 10000 Bouira, Algérie. Laboratoire de Biochimie, Biophysique, Biomathématiques et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia 06000 Bejaia, Algeria ,

(3) QualiSud, Univ Montpellier, Avignon Univ, CIRAD, Institut Agro, IRD, Univ de La Réunion, Montpellier, France. CIRAD, UMR QualiSud, F-34398 Montpellier, France. Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica (UCR), 11501-2060, San José , Costa Rica ,

(4) Centre de Recherche en Technologies Agro-alimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,

(5) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,

(6) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,

(7) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,

(8) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,

(9) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,

(10) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,

(11) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,

(12) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,

(13) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,

(14) QualiSud, Univ Montpellier, Avignon Univ, CIRAD, Institut Agro, IRD, Univ de La Réunion, Montpellier, France. CIRAD, UMR QualiSud, F-34398 Montpellier, France

74-95

Abstract Views : 597

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Food Chemistry, Engineering, Processing and Packaging Public Health Nutrition Policy & Economics

Overview of Food Safety and Labeling Regulatory Frameworks in Morocco

Samya Boulaajine ⁽¹⁾, Hassan Hajjaj ⁽²⁾
(1) Moulay Ismail University Faculty of Sciences Meknes Laboratory of Biotechnology and Bioresources Valorization BP 11201, Zitoune, Meknes, Morocco ,

(2) Moulay Ismail University Cluster of Competency «Agri-food, Safety and Security» IUC VLIR-UOS Marjane 2, BP 298, Meknes, Morocco

96-111

Abstract Views : 500

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Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

Comprehensive Overview of Cyclodextrins as a Solution for UV Protection in Food, Beverages, and Agricultural Products

Sankara Rao Miditana ⁽¹⁾, Winnie Teja Dokka ⁽²⁾, A. Ramesh Babu ⁽³⁾, Satheesh Ampolu ⁽⁴⁾, Neha Agarwal ⁽⁵⁾, Nalini Simma ⁽⁶⁾
(1) Department of Chemistry, Government Degree College, Puttur, Tirupati, Andhra Pradesh-517583, India ,

(2) Department of Chemistry, Government Degree College, Chintalapudi, Andhra Pradesh-534460, India ,

(3) Department of Chemistry, SVA Government College(M), Srikalahasti, Andhra Pradesh-517644, India ,

(4) Department of Chemistry, Centurion University of Technology and Management, Vizianagaram, Andhra Pradesh, India ,

(5) Department of Chemistry, Navyug Kanya Mahavidyalaya, University of Lucknow, India ,

(6) Department of Toxicology, Regional Forensic Science Laboratory, Visakhapatnam, Andhra Pradesh-530009, India

DOI record not available

Abstract Views : 241

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