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Online ISSN : 2588-1582

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Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs Functional and Novel Foods

Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats

Mansourou Samba Garba (1), Sherazede Bouderbala (2)
(1) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria ,
(2) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria
135-148
Abstract Views : 354
Download :182
10.51745/najfnr.8.17.135-148
Human and Clinical Nutrition Functional and Novel Foods

Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers

Chahra Chbili (1), Sawssen Mrad (2), Hajer Graiet (3), Mejda Selmi (4), Jihene Maatoug (5), Maher Maoua (6), Lamia Abdellaoui (7), Nejib Mrizek (8), Manel Nouira (9), Maha Ben Fredj (10), Helmi Ben Saad (11)
(1) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,
(2) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,
(3) University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
(4) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
(5) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Epidemiology. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,
(6) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,
(7) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
(8) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,
(9) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
(10) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
(11) University of Sousse, Hospital Farhat Hached, Research laboratory “Heart failure, LR12SP09”, Street Mohamed El Karoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Physiology and Functional Explorations, Street Mohamed El Karoui, 4000, Sousse, Tunisia
86-98
Abstract Views : 552
Download :278
10.51745/najfnr.8.17.86-98
Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

Quality of life, perceived stress and nutrition of patients with irritable bowel syndrome: A descriptive study

Zehra Margot Çelik (1), Şule Aktaç (2), Güleren Sabuncular (3), Tuğçe Dirican (4), Aleyna Habibe Demir (5)
(1) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,
(2) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,
(3) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,
(4) Graduate Student – Dietitian Maltepe, İstanbul , Turkey ,
(5) Graduate Student – Dietitian Maltepe, İstanbul , Turkey
107-114
Abstract Views : 665
Download :259
10.51745/najfnr.6.14.107-114
Public Health Nutrition Policy & Economics Nutritional Immunology and Reproduction

Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers

Bachir Benarba (1), Adel Gouri (2)
(1) Laboratory Research on Biological systems and Geomatics, Department of Biology, University of Mascara, Algeria ,
(2) Laboratory of Medical Biochemistry, Faculty of Medicine, University of Annaba, Algeria
260-267
Abstract Views : 326
Download :134
10.51745/najfnr.4.7.260-267
Human and Clinical Nutrition

Exploring the interplay between social media addiction, mindful eating, intuitive eating, orthorexia nervosa, and mental health in young adults

Hatice Merve Bayram (1), Hatice Kübra Barcın-Guzeldere (2), Elif Ede-Cintesun (3), Zehra Margot Celik (4)
(1) Istanbul Gelisim University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Abeokuta, Cihangir Mah., Şehit Jandarma Komando Er Hakan Öner Sk. No:1 Avcılar, İstanbul, Turkey ,
(2) Istanbul Medeniyet University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Atalar Mh. Şehit Hakan Kurban Cd. 34862. Kartal, İstanbul. University Southampton, Faculty of Health Sciences, Department of Environmental and Life Science, University of Southampton University Road Southampton SO17 1BJ. UK , Turkey ,
(3) Istanbul Sabahattin Zaim University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Halkalı Cad. No: 281 Halkalı Küçükçekmece, İstanbul, Turkey ,
(4) Marmara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Marmara Üniversitesi Recep Tayyip Erdoğan Başıbüyük Külliyesi Sağlık Bilimleri Fakültesi Başıbüyük Mah. Süreyyapaşa Başıbüyük Yolu Sk. 4 B Maltepe, İstanbul, Turkey
70-79
Abstract Views : 966
Download :343
10.51745/najfnr.8.18.70-79
Human and Clinical Nutrition

Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria

Ifeoluwa O. Bodunde (1), Elizabeth O. Aleru (2), Goodness Oluwafemi (3)
(1) Department of Human Nutrition and Dietetics, Lead City University, Ibadan, Oyo State, Nigeria. P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,
(2) Department of Human Nutrition and Dietetics, Lead City University, Ibadan, Oyo State, Nigeria. P.O Box 30678, Secretariat Ibadan, Oyo State , Nigeria ,
(3) Department of Human Nutrition and Dietetics, Lead City University, Ibadan, Oyo State, Nigeria. P.O Box 30678, Secretariat Ibadan, Oyo State , Nigeria
249-256
Abstract Views : 115
Download :61
10.51745/najfnr.9.19.249-256
Food Chemistry, Engineering, Processing and Packaging

In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon

Ghislain Maffo Tazoho (1), Esther Etengeneng Agbor (2), Inocent Gouado (3)
(1) Department of Biochemistry, Faculty of Sciences, University of Dschang, Cameroon ,
(2) Department of Biochemistry, Faculty of Sciences, University of Dschang, Cameroon ,
(3) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon
292-297
Abstract Views : 421
Download :242
10.51745/najfnr.4.8.292-297
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Neurotoxic and neuromotor effects of cyanate, an oxidative byproduct of cyanide from linamarin in cassava: A systematic review

Rafael Vincent Manalo (1), Antonio Lorenzo Ong (2), Paul Mark Medina (3)
(1) Biological Models Laboratory (BML), Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Ermita, Manila, 1000, Philippines ,
(2) Biological Models Laboratory (BML), Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Ermita, Manila, 1000, Philippines ,
(3) Biological Models Laboratory (BML), Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Ermita, Manila, 1000, Philippines
85-94
Abstract Views : 402
Download :91
10.51745/najfnr.9.19.85-94
Food Microbiology, Safety and Toxicology

Beneficial effects of a fermented maize product with its supernatant, Lactobacillus fermentum and Lactobacillus brevis in rat model of colitis

Haruna J. Audu (1), Oyindamola A. Abiodun (2), Funmilola A. Ayeni (3)
(1) Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria ,
(2) Department of Pharmacology and Therapeutics, Faculty of Basic Medical Sciences, College of Medicine, University of Ibadan, Ibadan, Nigeria ,
(3) Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria
195-200
Abstract Views : 385
Download :164
10.51745/najfnr.3.6.195-200
Human and Clinical Nutrition

Talbina as a functional food and a source of health-beneficial ingredients: a narrative review

Lamia Lahouar (1), Lotfi Achour (2), Imed Latiri (3)
(1) Laboratoire de recherche LR.14.ES.06 « Bioressources: Biologie Intégrative & Valorisation » ''BIOLIVAL'' de l’Institut Supérieur de Biotechnologie de Monastir-Université de Monastir, Tunisia ,
(2) Laboratoire de recherche LR.14.ES.06 « Bioressources: Biologie Intégrative & Valorisation » ''BIOLIVAL'' de l’Institut Supérieur de Biotechnologie de Monastir-Université de Monastir, Tunisia ,
(3) Laboratoire de Physiologie, Faculté de Médecine, Université de Sousse, Sousse, Tunisia
139-151
Abstract Views : 2466
Download :1315
10.51745/najfnr.5.12.139-151
Food Chemistry, Engineering, Processing and Packaging

Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts

Ahmed Hazel (1), Ouahiba Moumen (2), Ouardia Ould ali (3), Hakim Ouadjed (4), Abdelaziz Mecherour (5)
(1) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(2) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(3) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(4) Mustapha Stambouli University of Mascara, Faculty of Economics, Business and Management Sciences, Biomathematics Laboratory, BO. 89 Sidi-Bel-Abbes, Algeria, Algeria ,
(5) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Biological Systems and Geomatics Research Laboratory (LRSBG), Mascara, Algeria
203-212
Abstract Views : 178
Download :46
10.51745/najfnr.9.19.203-212
Food Chemistry, Engineering, Processing and Packaging

Proteome consistency of the aleurone layer in grain of major wheat species grown over different years

Samira Meziani (1), Isabelle Nadaud (2)
(1) Biotoxicology laboratory. Biology department. Djilali Liabes University of Sidi-Bel-Abbes, Algeria ,
(2) UMR. INRA GDEC-UCA 1095, 5 chemin de Beaulieu, 63000 Clermont-Ferrand, France
280-284
Abstract Views : 242
Download :110
10.51745/najfnr.4.7.280-284
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Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Highly Accessed
  • The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
    266
    September 22, 2023
    Ummi Khuzaimah, Riski Sulis...
  • Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria
    252
    January 11, 2025
    Rukiyat Abdus -salam, Olaol...
  • Effects of the Withania somnifera supplementation on sports performance: a systematic review and meta-analysis
    213
    January 2, 2022
    Fábio Pieluhowski Didio, A...
  • Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts
    204
    January 22, 2025
    Utibe Mfon Okon, Emmanuel ...
  • Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
    202
    March 13, 2025
    Vimbainashe Prisca Dembedza...
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    • Nutrition Education and Dietetics
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    • Sport and Exercise Nutrition
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    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
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    • Functional and Novel Foods
    • Special Issue: Artificial Intelligence in Nutrition Research
    • Special Issue: Potential of food by-products

 

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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
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